Friday, 9 November 2012

Peter Peter Pumpkin Eater

So we tried making pumpkin soup a week after Halloween and it turned out to be super delicious. The pumpkins in France are rather strange and nothing like our Indian ones. It has a hard shell which is super difficult to cut. It took us almost an hour just to cut up the two pumpkins. After that it was smooth sailing. 

Here is the link to the recipe: Do try it out, as it was really yummy. I couldn't believe that something made out of pumpkin could taste so good. 
Bon Appetite ! 

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